Get your defibrillators charged for this one, cause this burger isn't made with beef, but 100% bacon. They grind up the bacon, and form it into a patty.


Then they make a pocket into the patty, into which they stick some mozzarella cheese balls. Finally, coats the patty with a beer-batter, and dips it into a deep fryer.

Add some deep fried jalapenos, and a bottle of Shiner Bock, and now you're "makin' bacon".

Check out the photo-instructions...
http://www.peppersandsmoke.com/bbq/deepfried/

Via TehBlogs.com

Labels: Bacon, Hamburgers