tag:blogger.com,1999:blog-15838830.post6680901065467297686..comments2009-02-19T08:57:44.750-08:00Stevenoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-15838830.post-10103341964551984772008-12-17T07:12:00.000-08:002008-12-17T07:12:00.000-08:00This stuff is the beest!!! The guy who founded the company really seems down to earth and puts alot of effort into making it the best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-33179723943790112722008-05-01T13:51:00.000-07:002008-05-01T13:51:00.000-07:00boy, i miss those - None to be seen in Parisolivierlalinhttp://www.olivierlalinweddings.comnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-39817725912256341862008-04-26T01:52:00.000-07:002008-04-26T01:52:00.000-07:00a friend of mine gave me some samples of this and it was way to dry and all the flavors taste like soy sauce, Im glad I didnt actually pay for itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-51070070289781564022008-04-01T16:40:00.000-07:002008-04-01T16:40:00.000-07:0020 oz of Jerky and 40 oz of another close friend sounds great! But, for real sweet post, as a jerky fan I'll have to check it out. Thanks!Adamwww.chef2chef.net/internshipnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-87010099175471601142008-03-31T14:11:00.000-07:002008-03-31T14:11:00.000-07:00I LOVE GREEN LIGHT JERKY! Customarily, I do not eat beef, but this jerky hits the spot for a satisfying snack every time. I gave my trainer (also my nutrition advisor) a couple of bags for Christmas, and he became a fan immediately as well. My natural tendency is to snack on carbs and nuts (which tend to be high fat). My trainer wants me shift towards high protein/low fat snacks and has encouraged me eat Green Light Jerky to do so! YUMMY!<BR/>Becky W<BR/>San Jose, CAMiss Bnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-20692893640491101782008-03-27T19:06:00.000-07:002008-03-27T19:06:00.000-07:00Steve,<BR/><BR/>Thank you for the review. I appreciate it much. I'll be glad to answer any questions if there are any.MK the Ownerwww.greenlightjerky.comnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-55189751034190481642008-03-27T15:13:00.000-07:002008-03-27T15:13:00.000-07:00It's nice to see that my favorite Jerky is starting to reach the masses. I really love this stuff; prior to eating Green Light's product, I never liked jerky. I really appreciate the quality of their jerky and that they pride themselves on using all natural ingredients w/o adding refined sugar and other artificial crap (unlike that convenient store jerky that feels like you are eating a meat flavored starburst). Green Light Jerky has just the right texture and bite that let's you enjoy the more complex flavors of their jerky. I am really looking forward to the re-introduction of their more exotic flavors back into the line. As far as I understand, they cycle through some special featured flavors outside of "The Classic", "Pepper Grinder" and "A Bit Spicy". I work in the town where this company is based, and I've had the fortune of having the opportunity to try "Vodka Onion" and "Garlic Parmesan", which are my two favorites. Parmesan in jerky, you say? Yup, I said it. It's delectable. GO GREEN LIGHT!GCU of paradoxhttp://www.blogger.com/profile/09516955632300171294noreply@blogger.comtag:blogger.com,1999:blog-15838830.post-39235885317823863232008-03-27T15:12:00.000-07:002008-03-27T15:12:00.000-07:00I LOVE GREEN LIGHT JERKY! Customarily, I do not eat beef, but this jerky hits the spot for a satisfying snack every time. I gave my trainer (also my nutrition advisor) a couple of bags for Christmas, and he became a fan immediately as well. My natural tendency is to snack on carbs and nuts (which tend to be high fat). My trainer wants me shift towards high protein/low fat snacks and has encouraged me eat Green Light Jerky to do so! YUMMY!<BR/>Becky W<BR/>San Jose, CAMiss Bnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-5098126399948504932008-03-27T15:07:00.000-07:002008-03-27T15:07:00.000-07:00I'm a fan of Green Light Jerky too. Very high quality stuff, and a good variety of flavors for people with different tastes. Glad to see your detailed, positive writeup. <B>mmmmm.</B>innazimhttp://innazim.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-15838830.post-57271604526790502752008-03-27T15:06:00.000-07:002008-03-27T15:06:00.000-07:00Hey, I've got to say that Green Light hits a perfect balance of moist and chewy. And it's got the best flavor out there! Sure, it might be more expensive, but it's a high quality meat.<BR/><BR/>If you want more something more moist, stick to those greasy shoe laces called "Slim Jims" cause Green Lights' got the real deal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-86947530669265608752008-03-27T15:03:00.000-07:002008-03-27T15:03:00.000-07:00I've really enjoyed the Pepper Grinder. Other jerkies aren't as consistent as Green Light's Pepper Grinder.<BR/><BR/>The PRD is nice because I'm not a big fan of gobs of horseradish on my prime rib so a subtle taste is all it needs. Very tasty.<BR/><BR/>I also really enjoy the the other spicy flavors as well as the Garlic Parmesan jerky.Salhttp://www.blogger.com/profile/07990112915327782130noreply@blogger.comtag:blogger.com,1999:blog-15838830.post-28218503327731004412008-03-27T14:59:00.000-07:002008-03-27T14:59:00.000-07:00As a disclosure, I am a paid member of the Green Light Jerky Junkies Club (I get discounted flavors sent to me every month), so I obviously already am a fan of the product.<BR/><BR/>What I like about Green Light's Jerky is that it's not an overly sweet, artifically flavored, unhealthy product. The ingredients are all-natural.<BR/><BR/>Additionally, while I was not accustomed to jerky this dry at first, it's really grown on me. The flavors of the jerky really release as you chew it, and continue to linger even after you've swallowed it.<BR/><BR/>The best endorsement I can give is that I can rarely open a bag without finishing it before I put it down. If you don't live in the SF Bay Area, you probably haven't heard of these guys yet, but trust me... you will soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15838830.post-88126625096821560662008-03-27T14:51:00.000-07:002008-03-27T14:51:00.000-07:00Green Light Jerky is great! I agree with a lot of your comments, and there are 2 things I especially like about GLJ:<BR/>1. I love the fact that it is all natural and doesn't contain MSG and all that other stuff.<BR/>2. As a foodie I love both the choice of flavors and the complexity of the flavors! There is nothing "simple" about these flavors!<BR/><BR/>Coming from a background in Louisiana where thick butcher store jerky is prevalent, I really like the change of pace that GLJ offers!Deanhttp://www.blogger.com/profile/01232038352987287664noreply@blogger.comtag:blogger.com,1999:blog-15838830.post-2979937072139084702008-03-27T14:47:00.000-07:002008-03-27T14:47:00.000-07:00Green Light Jerky's beef jerky is definitely one of a kind. I've been recommended to them by a friend and I've tasted their flavors and it's quite amazing how the quality is top notch using no MSG, nitrates, etc... It feels healthier than the oily ones you find out in the market. <BR/><BR/>I'm hooked on "The Classic", "PRD", and "Pepper Grinder". If you haven't tried it I recommend getting their Sample Pack.Anonymousnoreply@blogger.com