tag:blogger.com,1999:blog-15838830.post113874673559180807..comments2009-01-31T17:56:03.996-08:00Stevenoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15838830.post-10549345764637008612009-01-31T15:47:00.000-08:002009-01-31T15:47:00.000-08:00Because your views definitely aren't stereotypical..<BR/><BR/>Oh god no.Williamhttp://www.blogger.com/profile/13953333370977620059noreply@blogger.comtag:blogger.com,1999:blog-15838830.post-1162320328725804942006-10-31T10:45:00.000-08:002006-10-31T10:45:00.000-08:00hmm I've had that (or something similar) it's nice.. actually traditional British food as a whole, from Mustard, to Haggis and the Cumberland sausage is a lot spicier than continental food (although in this case with Jalapenos the spiciness is clearly imported). I think the bad reputation comes from the fact that over hear all good cooks assume you have to cook French... the only people cooking British are bad cooks and good old mother in her home kitchen.Carlislenoreply@blogger.com