I was visiting some friends last night, and one of them made these baked jalapenos with cream cheese and bacon.
I never had these before, nor even thought about doing this. But seeing that I'm really into spicy foods these days, I was intrigued.
I'm sorry the photos below are of a poor quality, but I only had my cell phone camera.
1. Slice several jalapenos in half, and scoop out the seeds
2. Filled the slices with Philadelphia Cream Cheese
3. Using toothpicks, attach small slices of bacon.
4. Bake in an oven at 400 degrees for about 15-30 minutes, depending on how crispy you like the bacon.
Baking the jalapenos tend to make them less spicy. I didn't really find these to be all that hot, but still very delicious.
Oaxacan Lentils Recipe Lentejas – Oaxaqueñas
2 days ago