The words "cheese jerky" might conjure up images of hardened, chewy cheese, but in fact it's just soft and smooth mozzarella string cheese, but with bits of beef jerky mixed in.
The novel new cheese snack is produced by Snack Patrol, a business based out of Glendale, WI. It's headed up Ross Segel, the guy who came up with the idea, and perfected it after several attempts.
The perfection is in reference to a manufacturing process that allows him to incorporate the beef jerky bits but while maintaining the string cheese's stringiness. Apparently, previous attempts resulted in the string cheese breaking up into bits.
The resulting product is a 93% cheese, 7% beef jerky combination.
Ross sent me samples of his product, which included his "Original" and "Black pepper" varieties. Sure enough, I did find the taste of beef jerky in this cheese in both varieties, but I got a stronger flavor in the Peppered. The Peppered is actually pretty darn good.
In fact, it might be worth shredding this stuff up and making macaroni cheese out of it. Or even topping it on popcorn.
And yes, I was still able to pull off strings with this stuff, though the strings still tended to break off when I hit upon a beef jerky bit. You'll need to pull off thicker strings. Or, just bite off chunks instead.
But it's pretty good cheese too. Ross says he gets the cheese from a local artisan cheese maker.
Right now, sticks of Cheese Jerky are available in convenience stores throughout the upper Mid-West. It doesn't look like you can buy them online yet, but considering it's something that needs to be kept refrigerated, it might be problematic to ship this stuff out to consumers.
Anyways, I wrote a more detailed review on my Beef Jerky Blog...
Otherwise, visit Cheese Jerky online at: