Get your defibrillators charged for this one, cause this burger isn't made with beef, but 100% bacon. They grind up the bacon, and form it into a patty.
Then they make a pocket into the patty, into which they stick some mozzarella cheese balls. Finally, coats the patty with a beer-batter, and dips it into a deep fryer.
Add some deep fried jalapenos, and a bottle of Shiner Bock, and now you're "makin' bacon".
Check out the photo-instructions...
Marks and Spencer Chicky Choccy Mini Eggs
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