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Eating Sauerkraut on New Year's Day is a long-held Pennsylvania Dutch tradition that's believed to bring good luck throughout the upcoming year. The traditional meal usually also includes pork to represent rooting into the New Year. "This year we're ready. We've produced more than 130,000 tons of Sauerkraut to meet the demand. And we provide Sauerkraut connoisseurs plenty of ideas for preparing Sauerkraut recipes at our web site, sauerkrautnews.com," added Downs.
To make this tasty version in your kitchen, cut your favorite sandwich into a triangle, cut off the points to make a pear shape. Top with Wholly Guacamole classic, smooth and etch Grinch brows and cheeks. For eyes, use yellow pepper circles topped with pimento stuffed olives. Cut an olive for the nose and add a sprig of celery greens for hair.