Gridiron Game Time Dip looks about as good as any.
I absolutely cannot make guacamole, though I have tried many times. It always comes out tasting like mushed avocadoes instead of guacamole, if that makes any sense. That's why companies like Wholly Guacamole exist, so that culinary screw-ups like me can eat the green stuff too.
I may have to try this recipe (or get the wife to make it for me), and see if it makes watching a Chargers game anymore palatable...
Wholly Gridiron Game Time Dip
-- 1 Tbsp butter
-- 1/2 cup red bell pepper
-- 1/2 cup onion, chopped
-- 2, 15 oz cans black beans, rinsed and drained
-- 2 tsp fresh chopped jalapeno peppers
-- 1/2 tsp ground cumin
-- 1 cup salsa
-- 2 cups cheddar cheese, shredded
-- 14 oz Wholly Guacamole
-- 1/2 cup sour cream
-- 1 bag tortilla chips
1. Melt butter in skillet; add peppers and onion, Cook over medium heat until onion is softened. (4 minutes). Stir in beans, jalapenos and cumin. Cook until heated.
2. Transfer 1 cup of bean mixture to a food processor, cover and process until smooth. Return blended mixture to remaining mixture and stir to combine. Spread onto a 11x8 baking dish. Cover and refrigerate 2 hours or overnight.
3. Just before serving, layer over the bean mixture, salsa, cheese and top with Wholly Guacamole.
4. Spoon sour cream into resealable plastic bag. Snip off corner and pipe sour cream over the guacamole to resemble yard lines on a football field.
Visit Wholly Guacamole online at...