The story goes...
This afternoon I wandered down to the kitchen to find something to eat. I opened up the freezer and noticed this package of hamburger patties that we had for about a year. So, I decided to grill them all up on my BBQ (eight of them). I found a package of guacamole that my wife bought a couple weeks ago, and a jar of pepperoncinis that we've also had for about a year.
After grilling the patties, I cut one of them up into bite-sized pieces. Then I slathered on some guacamole. Then I pulled out a pepperoncini and laid it on top. I forked the thing into my mouth and knocked myself out. This is freakin' good!
First, I love hamburger meat. Two, the guacamole adds a layer of smoothness to the meat. The pepperoncini adds the bit of spicyness. I'd recommend using the smaller, softer ones.
In the end I ate three patties this way, and killed off about 12 pepperoncinis. I didn't use any buns. Now, I would not normally eat that many pepperoncinis because such a volume can have nasty after effects. But in this fashion, it couldn't keep my hands off of them. It's about five hours post-consumption, and my belly is still feeling the burn. My wife killed off a few patties, and I gave the other two to the dogs.
So there you go my fellow junk food junkies, a way to kill off some freezer-burnt patties, and eat like a gourmet.