
by Cybele
8/29/2007 03:32:00 PM
I'm unsure what makes these new snack sticks from Pringles worthy of the Pringles name.
American Pocky!
By , at 8/30/2007 06:36:00 PM
love them in louisiana, i have the pizza flavor!!
By , at 9/03/2007 10:38:00 PM
I am addicted to the Crunchy Wheat.
Lafayette, LA
By J LA, at 9/24/2007 09:34:00 AM
I just tried the "Honey Butter" and find them too buttery flavored for me. I am going to try the "Crunchy Wheat" (if my retail store carries it - last time I look they did not) and hopefully I will enjoy them more.
By , at 9/25/2007 11:12:00 AM
These things are freakin' awesome. Very thin, uniform, all lined-up in a nice thin pouch...very Pringlesque. Unique and flavorful. Irresistable taste! Bravo.
By , at 9/26/2007 10:03:00 PM
I am a vegetarian, and bought the crunchy wheat stix. I was getting ready to eat them, and read the ingredients. There is CONCENTRATED CHICKEN STOCK in them. Don't know why, since they are WHEAT flavored. Im quite angry.
By , at 10/11/2007 10:20:00 AM
Who let the weeaboo loose in the pringles factory?
By , at 10/13/2007 05:47:00 PM
"Very thin, uniform, all lined-up in a nice thin pouch...very Pringlesque. Unique and flavorful. Irresistable taste! Bravo."
- Are you kidding anonymous? I mean hello!!! Pocky? Pretz? Where they not the first to do this? Are you so in the dark that you have missed these products? They have been out since 1965! Maybe you should get out more.
By , at 4/08/2008 09:22:00 AM
Positively addictive. The honey butter are to die for...I can't get enough!!!
By , at 4/10/2008 06:03:00 PM
I like the Vanilla flavored ones buty I saw something on the package which bothers me: "Made in Thailand". While at least it is not China, you would think we have enough baking capacity in the United States to produce them here. It is as much a food safety thing as it is a jobs thing.
By , at 4/30/2008 10:29:00 AM
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