Koolickles have been making the rounds in foodie circles for a while, especially since an article appeared in the New York Times this spring (photo source). They're pickles marinated in brine with an added boost of Kool-Aid. A popular item in the Mississippi Delta, grape and cherry are the most common.
Double Quick, a chain of convenience stores based out of Indianola, Miss is expected to launch prepacked Koolickle Pickles in the USA. Currently the sugar/flavor boosted pickles at home-spun stores go for 50 cents to $1.00 per pickle. Double Quick has been selling the unbranded Kool-Aid pickles for at least a year, but has been attempting to trademark the Koolickle name. Kool-Aid has already given tacit endorsement to this off-label use of the drink mix, but I could find no mention of whether or not they'll contest the use of "Kool" in the name of the new brand of pickles.
Anyone tried them?