The Pecan Praline is a New Orleans favorite and Aunt Sally's has been making pralines since the early 1930s. Though recipes vary throughout the south, Aunt Sally's makes the traditional Creole style (and prefers the pronunciation prah-leen).
But they're not too hung up with tradition, after all, they've expanded from the Original Creamy flavor and added Cafe au Lait, Bananas Foster and Triple Chocolate.
They're sold at their shop in New Orleans as well as online at their webstore.
The pralines are individually wrapped and have a shelf life of 6 months.
If you don't want Pecan Pralines, they also make Praline Pecans.
Candyology 101 - Episode 35 - Whatchamacallit
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