The recipe is actually a tradition that started 15 years ago, and one that probably all die-hard junk foodies ought to try sometime.
Recipe for White Castle Turkey StuffingI imagine you could use burgers from just about any fast food joint, but White Castle burgers are in fact unique.
10 White Castle hamburgers, no pickles
1 1/2 tsp. ground sage
1 1/2 cups celery, diced
3/4 tsp. coarse ground black pepper
1 1/4 tsp. ground thyme
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. It makes about 9 cups (enough for a 10 to 12 pound turkey). Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of 3/4 cup of stuffing per pound.
Don't have a White Castle near you? They also sell their burgers frozen at grocery stores across the country. Visit their store locator here: