Lake Champlain Chocolates, a Vermont-based gourmet chocolate maker, has introduced four varieties of QAI-certified organic 1.25-oz chocolate bars and 0.28-oz squares.

• Dark Spicy Aztec - 55% cocoa content with organic cayenne pepper, pumpkin seeds, and cinnamon



• Milk Sea Salt & Almonds - 38% cocoa content with grey sea salt and roasted organic almonds



• Dark Chocolate - 55% cocoa content



• Milk Chocolate - 34% cocoa content

The chocolate squares are available as a 6.7-oz gift box of 24 squares and in bulk. The new organic chocolate line uses recycled paper, including packaging from a supplier that utilizes 100% renewable energy.

Lake Champlain Chocolates are preservative-free and kosher-certified. They're made in small batches from the finest quality chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey.

Visit Lake Champlain Chocolates online at: http://www.lakechamplainchocolates.com