New from Garden of Life, Inc. comes Rainforest Cacao Chocolate, under their Living Foods brand.
It's basically trail mix, but using roasted, cracked cacao beans.
One variety combines the cacao beans with macadamia nuts. The other variety combines it with raisins and coconut.
Garden of Life says they buy freshly picked cacao beans at a fairly traded price from small family farms in the Ecuadorian Amazon. Then they ferment the beans to bring out their rich chocolate taste. Finally, they sun dry, slowly roast, coarsely crack, and sweeten the beans with a touch of sugar cane syrup.
You can eat them right out of the box, or sprinkle it on ice cream.
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