Tiburon, CA-based J. Marie Fine Cakes manufacturers this new line of ready-to-eat rum cakes.
Varieties include "Lemoncello", "Chocolate Butter Rum", "Caffe Chocolat", and "Vanilla Butter Rum".
The maker claims their products represent a revival of traditional rum cakes. Thye're on a mission to bake moist cakes with consistently rich flavors, using the finest ingredients, and simple stuff like fresh creamery butter, aged vanilla bean, and the smoothest of dark rums.
The cakes are being sold through a broker, Daprano & Company.
Candyology 101 - Episode 37 - Lemonheads
1 day ago