Sweet Apricot Dumplings | Junk Food Blog

12 February, 2006

Sweet Apricot Dumplings

Sweet Apricot DumplingsThis is a new product called, "Marillenknoedel", made by Austrian-based Frisch & Frost Nahrungsmittel-Ges.m.b.H. under their Toni Kaiser brand.

They're effectively apricot dumplings. I don't have much information on these, but looking at the product photos, they appear to be encased in a doughnut-like breading and covered with sugar and cinnamon.

These are kept frozen, and then microwaved to serve.

Sounds pretty good.

1 comments:

Anonymous said...

that's a traditional dish, eaten in austria, germany and boehmia for at least 200 years.

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