Popcorn Indiana has some new varieties of popcorn in the works.
Cheddar Cheese and Sour Cream & Onion are expected soon from the Bethpage, NY-based company. The two new flavors will extend their total taste offerings to three.
Their existing plain variety is coated with pure cane sugar before popping. Just as the kernals pop, the sugar starts to melt, leaving the resulting product with a sweet taste. The popcorn is then dusted with salt.
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