
by Steve
1/31/2006 02:19:00 PM
Granted I'm not an expert on cuisine, or on cheese, or on English fare. But when I saw the latest offering dubbed "Spicy English Cheese" from Pilgrims Choice, a brand of cheeses from British-based North Downs Dairy Co. Ltd., it drew a contradiction in me.
hmm I've had that (or something similar) it's nice.. actually traditional British food as a whole, from Mustard, to Haggis and the Cumberland sausage is a lot spicier than continental food (although in this case with Jalapenos the spiciness is clearly imported). I think the bad reputation comes from the fact that over hear all good cooks assume you have to cook French... the only people cooking British are bad cooks and good old mother in her home kitchen.
By , at 10/31/2006 10:45:00 AM
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