At first the idea of Kim Chi Soup made my face flinch, but the more I think about it, the more it sounds good.
Being that my mother is Japanese, I've eaten a lot of kim chi in my life. Kim Chi is actually a korean creation, but the Japanese love it.
I remember my mom mixing together kim chi and "ika" (raw squid). That's where kim chi crossed the line with me.
Annie Chun sells a bowl of dried noodles and soup base for $3.29 from their website.
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