Here's an interesting new flavor from Wrigley, "Cactus Mint".
It's being distributed to masticators in Eastern Europe, where minty-fresh cactus is all the rage I suppose. Actually, isn't "cactus mint" an oxymoron? When you think of cactus, you think often think of "desert" and "dry" and "hot". The word "mint" seems opposite of all that.
Oh yeah, when I feel like cooling down next to a couple of snowy mountain peaks, a chunk of cactus is what I want to be chewing on.
Salsa from 213 Foods
2 days ago