Would you eat salami like a potato chip?
Poland-based company Igloomeat-Sokolow Sp. zo.o., has a new product out called "Salami Chips".
It appears to be regular salami, cut into thin "ruffled" slices. I can't tell, however, if they're dried, or moist. It comes in two varieties, a garlic flavor, and a spicy flavor.
Anyone who can read Polish, take a look at the product's webpage, and see if you can translate it to find out if they're dried or moist. The usual translation tools don't seem to work well.
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