"Fumee de Sel" is described as follows...
Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine.After having had plain old table salt for all my life, this sounds pretty darn good.
Great on all meat and seafood! Other uses: Try on pasta, salads, baked potatoes or eggs and potatoes at breakfast.
Check out SaltWorks other salt varieties.