
by Steve
9/12/2005 11:47:00 AM
Red Lobster is bringing back its popular promotion, "Endless Shrimp", with a selection of shrimp dishes.
I'm confused. My husband took me to Red Lobster for my birthday and I tried the "coconut shrimp bites" as part of their Endless Shrimp promotion.
I'd never had their coconut shrimp and the little bites were AMAZINGLY tasty ... but the one thing I didn't like was that they had a bit of an afterburn. After each one, I'd have to take a drink because it was so hot (hot as in spicy not hot as in "from the oven").
I've looked up recipes online and nobody mentions their coconut shrimp having a kick. What's up with that? Did my cook just throw something extra in ... or is this just normal?
By ThirtyWhat, at 11/15/2005 06:14:00 AM
I had the same problem. My wife took me for my birthday, and I had 8 refills of the scampi, alfredo, and when I got to the coconut shrimp my mouth was on fire. That's odd since I love hot mexican food.
By , at 12/13/2006 09:05:00 PM
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